Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked per pkg.
2 boiled eggs
1 small cucumber
6 spring onions
1 tomato, diced
1 Tbsp. mustard
1 c. mayonnaise
1/2 tsp. black pepper

Preparation

Drain macaroni and rinse starch off.
Toss with other ingredients.
Chill.