Beer Meatballs - cooking recipe

Ingredients

2 lb. meat loaf mix
2 eggs
3/4 c. milk
2 bottles chili sauce
1 1/2 bottles beer
3/4 c. flavored bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. brown sugar

Preparation

Mix all ingredients except beer, chili sauce and brown sugar. Make 50 medium-sized meatballs.
Place meatballs on cookie sheet and place in oven to brown for 30 minutes at 325\u00b0.
While meatballs are in oven, combine chili sauce, beer and brown sugar in large saucepan.
Bring to boil and then simmer for 15 minutes. Add meatballs and simmer an additional 30 minutes.
Serve with toothpicks.