Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 1/4 c. sugar
1/4 c. cornstarch
1 large (6 oz.) pkg. orange Jell-O
1 c. chopped nuts (pecans)
1 c. red tart cherries, drained
6 bananas, cut into chunks
large graham cracker crust
whipped topping of your choice

Preparation

Mix pineapple, sugar and cornstarch.
Heat and bring to a boil until thickened.
Remove from heat; stir in Jell-O.
Add nuts, cherries and bananas.
Pour into large graham cracker crust.
Chill and serve with whipped topping.