Onion Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. saltine crackers (approximately 32)
2 1/2 c. onions, sliced thin and cooked
1 1/2 c. milk, scalded
2 eggs, beaten
2 c. grated cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Melt 1 stick margarine in pie pan.
Add cracker crumbs; mix together.
Put in pie pan or casserole to form a base.
Put cooked onions on top of the crumbs (cracker).
Mix up the scalded milk, grated cheese, eggs, salt and pepper.
Pour this over the onions and cracker crumbs.
Bake at 325\u00b0 for 40 minutes.
Good with barbecue chicken or steaks.