Cheese Ball 2 - cooking recipe

Ingredients

1 (4 oz.) pkg. Velveeta cheese
1 (8 oz.) pkg. cream cheese
1 small pkg. sharp Cheddar cheese
1/2 c. chopped pecans
dash of garlic salt
dash of Worcestershire sauce

Preparation

Let all ingredients soften at room temperature.
Mix all except pecans together.
Shape into ball and roll in pecans. Serves 10 to 12.