Grilled Roast Beef Sandwiches - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies, drained
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 Tbsp. butter or margarine, softened
salsa or picante sauce (optional)

Preparation

Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. Butter the outside of bread. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted. Serve with salsa or picante sauce, if desired. Yield: 5 servings.