Chocolate Eclair Cake - cooking recipe

Ingredients

1/2 box or more graham crackers
2 pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) carton whipped topping, thawed
1/2 can chocolate frosting

Preparation

Combine pudding mixes and milk.
Fold in whipped topping. Layer bottom of pan with graham crackers.
Top with layer of crackers and rest of mixture.
Top with layer of chocolate icing (thin), being top.
Heat the icing in microwave 1/2 minute.
Works better refrigerated overnight.