Breakfast Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread, cubed
2 c. milk
1 c. grated cheese
1 tsp. salt
1 lb. hot sausage
1 lb. mild sausage
1 Tbsp. dry mustard

Preparation

Beat eggs with milk, salt and mustard.
Brown sausage and drain excess fat.
Place bread cubes in buttered 9 x 13-inch casserole dish.
Add sausage and sprinkle with cheese.
Pour egg mixture over bread, sausage and cheese.
Refrigerate ovenight.
Bake in 350\u00b0 oven for 45 minutes.
Serves 8 to 10.