Crunchy Pea Salad - cooking recipe

Ingredients

1 pkg. frozen baby peas, thawed
1 c. chopped celery
1 c. chopped cauliflower
1/4 c. diced green pepper
1 c. chopped cashews
1/2 c. sour cream
1 c. Hidden Valley Ranch salad dressing, prepared
crisp, cooked and crumbled bacon

Preparation

Combine all ingredients except bacon.
Chill.
Just before serving, place lettuce leaves on serving platter and put salad over lettuce and sprinkle with crumbled bacon.
Serve chilled.