Dry Baby Lima Beans - cooking recipe

Ingredients

1 lb. baby lima beans
1 c. onion, finely chopped
1/4 heaping tsp. crushed red pepper
1/2 Tbsp. salt
1 Tbsp. fried meat grease or nice ham hock
water

Preparation

Rinse
beans.
Cover beans with water by 1 inch and put in refrigerator.
Soak overnight.
Next day, bring to a boil; add water if needed.
Add salt, red pepper, onion and seasoning grease
or\tham hock.
Stir.
Return to boil; lower heat, cover and simmer for 1 1/2 to 2 hours.