Chocolate Fudge Candy - cooking recipe
Ingredients
-
2 c. white sugar
1/2 c. milk
1/4 lb. butter
1/2 c. peanut butter
1 tsp. vanilla
1/2 c. cocoa
Preparation
-
Mix sugar, milk, butter and cocoa.
Heat until butter melts. Cook 3 minutes and take off stove.
Add peanut butter and vanilla. Pour in buttered dish.
If the mix is too thin, add more peanut butter to thicken.
Do not undercook.
Leave a comment