Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. sugar
1 c. flour
1 c. milk
1/2 tsp. salt
3 tsp. baking powder
1 c. sugar (to melt on peaches)
1 stick oleo

Preparation

Melt oleo in 8 x 10-inch Pyrex; while melting, combine 1 cup sugar with peaches on stove top.
Mix all other ingredients together, then pour over peaches.
Bake at 300\u00b0 for 35 to 45 minutes.