Chinese Beef Steak - cooking recipe

Ingredients

1 lb. fillet steak
1 tsp. M-retsin
2 Tbsp. brandy or wine
1 Tbsp. sugar
1 Tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. garlic, chopped
6 Tbsp. butter

Preparation

Cut steak into 1 1/2 to 1/8-inch thick (very thin) slices. Season with soy sauce, sugar, wine, M-retsin and cornstarch; mix well.
Heat skillet; brown chopped ginger and garlic in butter. Add meat strips; brown.
Then add sauce from No. 2 and heat.