Pretzel Surprise - cooking recipe

Ingredients

1 (9 1/2 oz.) pkg. pretzels, crushed (small hole in bag and roller pin works best, approximately 3 c.)
1 1/4 c. margarine, melted
1/3 c. white sugar

Preparation

Mix well and press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes.
Cool.