Cobbler (Fruit) - cooking recipe

Ingredients

1 qt. fruit
1 stick butter
1 c. sugar
1 c. flour
1 c. milk

Preparation

Melt butter in casserole dish.
Mix sugar, flour and milk together.
Put in casserole dish.
Dump fruit in center and bake at 350\u00b0 for 45 minutes or until brown.