Sausage Casserole - cooking recipe

Ingredients

1 c. uncooked Minute rice
1 lb. sausage
2 cans cream of chicken soup
1 small onion, chopped
1/2 tsp. poultry seasoning

Preparation

Brown and drain sausage.
Mix this with all other ingredients in a
9 x 12-inch baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.