Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
3 Tbsp. butter or margarine
3 eggs, separated
3 c. fresh rhubarb

Preparation

Combine 1 1/2 cups sugar with flour, salt, butter and egg yolks.
Beat well.
Beat egg whites until stiff, adding 1/2 cup sugar.
Fold into egg yolk mixture; fold in rhubarb.
Pour into unbaked pie shell.
Bake in preheated oven at 400\u00b0 for 10 minutes, reduce heat to 325\u00b0 and bake 40 to 50 minutes.