Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
1 c. peanut butter
1 tsp. vanilla
1 1/2 c. Cool Whip
graham cracker pie crust

Preparation

Beat together cream cheese and powdered sugar until fluffy. Add milk, peanut butter, vanilla and 1/3 of the Cool Whip.
Fold in remainder of Cool Whip and put into pie crust.
Chill at least 1 hour.