Party Pinwheels - cooking recipe

Ingredients

1 (1 oz.) packet dry Ranch salad dressing mix
2 (8 oz.) pkg. cream cheese, softened
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chiles
1 (2.25 oz.) can sliced black olives

Preparation

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve spirals facing up. (Can be prepared with diced veggies of choice!) Makes 3 dozen.