Graham Cracker Crumb Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
5 eggs, added one at a time
1 lb. graham cracker crumbs
1 c. sweet milk
1 can Angel Flake coconut
2 tsp. baking powder, added to crumbs
1/2 c. chopped pecans

Preparation

Mix as for an ordinary cake.
Bake in 3 (9-inch) cake pans, greased and floured.
(I line mine with waxed paper first.)
Bake at 350\u00b0 until done, 25 to 30 minutes.