Esperregado - cooking recipe

Ingredients

2 bunches spinach or turnip greens
1/2 c. water
1 Tbsp. butter
1/2 Tbsp. flour
salt and pepper to taste

Preparation

Wash and chop greens.
Bring water and a pinch of salt to boil.
Add greens and cook until tender.
Drain and squeeze all the water out.
In a frying pan melt butter.
Add flour, salt and pepper.
Stir; add greens and mix well for about 1 minute.
Serve hot with meat or fish dishes.