Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O (small size)
1/2 envelope Knox gelatine
1 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
1 (8 oz.) carton sour cream
1 c. nuts, chopped
1 1/2 c. hot water

Preparation

Mix Jell-O, water, strawberries, pineapple and Knox gelatine. Pour 1/2 of mixture into container. Chill until thick.