Hash Brown Potato Casserole - cooking recipe

Ingredients

24 oz. pkg. frozen hash brown potatoes
8 oz. Cheddar or Velveeta cheese
8 oz. sour cream
1 can cream of chicken soup
3/4 stick margarine
salt and pepper to taste
chopped onions
1 1/2 c. crushed corn flakes

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 1 hour.