Amish Yum-A-Setta - cooking recipe

Ingredients

2 lb. ground chuck, browned and drained
1 can tomato soup
1 can light cream of celery soup
1 (16 oz.) pkg. no-egg noodles, cooked
8 oz. fat-free Cheddar cheese
1/4 c. brown sugar
1/2 c. diced onion

Preparation

Combine beef, onion and sugar.
In deep dish, layer meat mixture, soup, noodles and cheese.
Bake 30 minutes at 350\u00b0.