Angel Whip - cooking recipe

Ingredients
    1 large Cool Whip
    1 can cherry pie filling
    1 can Eagle Brand milk
    1 c. coconut
    1 can crushed pineapple
    1 c. small marshmallows
Preparation
    Drain pineapple.
    Combine all ingredients and pat into paper cupcake cups.
    May be frozen.

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