Butterfinger Cake - cooking recipe

Ingredients

1 Box of German Chocolate cake mix
1 can Sweetened Condensed milk
1 (16 oz.) tub of Cool Whip
10 bite size Butterfinger Candy Bars

Preparation

Bake cake according to the directions on cake mix.
Using a 9 x 13 inch pan.
While cake is hot, take a wooden spoon handle and punch holes all over top of cake and pour condensed milk over cake.
Place in refrigerator and let set overnight.
Spread Cool Whip over cake.
Crush butterfinger candy bars and sprinkle over the top.
Place in refrigerator until ready to serve.
Tip for crushing candy: place candy bars in plastic bag and beat well with rolling pin.