Sauteed Shad Roe - cooking recipe

Ingredients

1/4 c. butter
2 shad roe (about 1 lb.)
1/2 tsp. salt
dash of pepper
lemon wedges

Preparation

About 10 minutes before serving, in covered 10-inch skillet, over medium heat in hot butter, cook roe, turning once, for 8 minutes or until roe loses its pink color and is tender. Sprinkle roe with salt and pepper.
Serve with lemon wedges to squeeze over roe.