Fudge Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick oleo
4 eggs
1 1/2 c. sugar
3 Tbsp. white Karo
1 1/4 tsp. vanilla
dash of salt

Preparation

Melt oleo and chocolate.
Add Karo and salt.
Remove from stove and add sugar to hot mixture.
Add beaten eggs and vanilla. Cook in unbaked crust at 350\u00b0 for 45 to 55 minutes.
Cover rim of pastry with foil to keep pastry from becoming too brown.
Serve with ice cream.