Cherry Salad - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 c. cherry pie filling
1 small can crushed pineapple, drained
1/4 c. lemon juice (ReaLemon brand)
1 (9 oz.) bowl Cool Whip
1 c. chopped nuts
1/4 tsp. almond extract

Preparation

Mix in the order given and refrigerate.