Coon A La Delta - cooking recipe

Ingredients

1 coon
cayenne pepper to taste
black pepper to taste
salt to taste
3 cloves garlic, chopped
1 large onion, chopped
1 c. celery, chopped
1 medium bell pepper, chopped
flour for gravy
shortening for gravy and browning coon
6 medium sweet potatoes

Preparation

After coon has been dressed properly, soak for 1 hour in mild vinegar solution.
Drain.
Cut up or cook whole, as desired.
Salt and pepper and cover with water.
Add cayenne pepper, chopped garlic, onion, celery and bell pepper and parboil until partially tender.
Remove from heat and drain.