Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cubed
6 to 8 eggs, slightly beaten
16 oz. sausage, browned, drained and crumbled
2 c. milk
1 or 2 c. grated cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Beat eggs, milk, mustard and salt.
Add bread, sausage and cheese.
Pour into greased 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 20 to 35 minutes.