Green Jello Salad - cooking recipe

Ingredients

1 small box lime jello
1 c. boiling water
1 c. cold water or juice from 1 regular can crushed pineapple (set pineapple aside to use water; mix according to directions on package)
1 small container Cool Whip
2 to 3 Tbsp. mayonnaise
1 small bottle maraschino cherries
1/2 c. chopped pecans
marshmallows (if you wish)

Preparation

Let chill in refrigerator until mixture starts to jell. Remove and add drained, crushed pineapple, 1 small container of Cool Whip, 2 to 3 tablespoons of mayonnaise, 1 small bottle of maraschino cherries and 1/2 cup chopped pecans.
Mix thoroughly. Add marshmallows, if you wish.
Put back in refrigerator and jell until ready to serve.