Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice (Comet or any kind)
1 small onion, chopped
1 can cream of chicken soup
2 soup cans water
1 fryer chicken, cut up, or preferred chicken pieces

Preparation

Mix soup and water together.
Wash rice.
Spread into ungreased 9 x 13-inch casserole dish.
Place chicken, spaced, on top of rice.
Add the soup and water mixture.
Salt to taste. Cover dish tightly with foil.
Bake 30 minutes in a 425\u00b0 oven, then remove foil and bake 30 minutes more.
Will be light brown and very tender.