Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 pkg. peanut butter chips (12 oz.)
1 jar Marshmallow Creme (7 oz.)

Preparation

Stir together margarine, sugar and milk in heavy saucepan. Bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat; gradually stir in peanut butter chips.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.