Golden Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
pinch of salt
3 eggs, well beaten
1 c. light corn syrup
1 tsp. vanilla
2 Tbsp. margarine, softened
1 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs, syrup, vanilla and margarine.
Beat with electric mixer until blended.
Stir in pecans.
Bake at 350\u00b0 for 55 to 60 minutes.