Hominy Casserole - cooking recipe

Ingredients

3 cans hominy, drained
1/2 stick butter
1/2 lb. Velveeta cheese
1 can mushroom soup
3 hot peppers, seeded and chopped fine
1/2 small onion, chopped

Preparation

Saute onion in butter.
Mix all ingredients and pour into baking dish.
Bake at 350\u00b0 for 30 minutes.