Angel Flake Rolls - cooking recipe

Ingredients

5 cups self-rising flour
1 pkg. yeast
3 Tbsp. sugar
1 cup Crisco
2 cups buttermilk
1/4 cup warm water

Preparation

Cut Crisco into flour.
Add sugar and buttermilk, mix with spoon.
Dissolve yeast in warm water; add to flour mix.
Make into rolls and let rise 30 minutes.
Bake at 450 degrees until brown. Can refrigerate to use later, but will have to let rise 45 minutes after you take them out of the refrigerator.