Carrot Hot Dish - cooking recipe

Ingredients

2 cans drained carrots or 3 c. fresh
1 can cream of chicken soup
1 c. shredded Cheddar cheese (6 oz.)
4 slices bread, cubed and rolled in 1 stick melted margarine

Preparation

Mix in order given (layer).
Bake for 1/2 hour at 325\u00b0, uncovered.
Fresh carrots take longer.