Cheese Ball - cooking recipe

Ingredients

1/2 bell pepper, chopped
1/2 c. crushed pineapple
1/2 jar pimento
1 tsp. seasoned salt
8 oz. Cheddar cheese
8 oz. cream cheese
2 green onions, chopped
1 c. chopped pecans

Preparation

Have cheese at room temperature.
Combine all ingredients except pecans in mixer.
Chill.
Shape into 2-inch balls and roll in chopped pecans.
Chill until ready to serve.
Yields 2 balls.