Shirley'S Nonstick Baking Pan Coating - cooking recipe

Ingredients

1/2 c. solid Crisco
1/2 c. Crisco oil
1/2 c. plain flour

Preparation

Mix solid and oil Crisco slowly.
Add flour.
Coat pans.
No need to add anything else.
Refrigerate remainder in covered jar for future use.
Keeps 3 months.