Country Swiss Steaks - cooking recipe

Ingredients

1 (4 to 6 lb.) boneless roast beef
1 (16 oz.) can tomatoes
1 small can tomato juice
3 Tbsp. salt
3 Tbsp. black or white pepper
2 large onions, sliced thin
1 c. water
3 c. flour
2 c. cooking oil

Preparation

Slice the meat
into steaks 1-inch thick, 3-inches wide and 5-inches long.
Place
the
cooking
oil
in
a frypan and heat. Roll the steaks
in the flour.
Remove and place in the frypan. Cook,
turning
occasionally
until
done
and brown. Remove from frypan
and
place
in a roasting pan.
Cover with onions, tomatoes and tomato juice.
Cover and bake in preheated 325\u00b0 oven for 2
to
2
1/2
hours
or until the steaks are tender.
Mix 2 tablespoons
of
flour
with a small amount of water.
Make a smooth mixture and add to the steaks, stirring gently.
Cook for another
5
to 10 minutes and the steaks are ready to serve. Serves 6 to 10 people.