Hot Lettuce - cooking recipe

Ingredients

1/2 lb. bacon, fried and cut up
3 Tbsp. flour
1 egg
2 Tbsp. sugar
1 head lettuce, cut up
salt to taste
2 c. milk
1/4 c. vinegar

Preparation

Place egg and flour in saucepan; mix well and add sugar. Heat; add
milk, stirring constantly, until thick.
Add bacon and vinegar; heat thoroughly.
Pour over lettuce and toss.
Serve over fried potatoes.