Southern Peanut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. dark corn syrup
1/2 c. granulated sugar
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. vanilla
1 1/2 c. chopped, roasted unsalted peanuts
1 (9-inch) deep dish pie crust

Preparation

In
large
bowl beat eggs until foamy.\tAdd sugar, corn syrup, butter,
salt
and
vanilla.
Blend.
Stir in peanuts. Pour into pie crust.\tBake at 375\u00b0 for 50 to 55 minutes (until set).\tServe warm or cold.