Arkansas Sweet And Sour Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 c. less 2 Tbsp. sugar
1 c. white vinegar
3/4 c. vegetable oil
1 Tbsp. salt
2 Tbsp. sugar
1 Tbsp. mustard
1 tsp. celery seed

Preparation

Cut or shred cabbage.
Shred onion and sprinkle over cabbage. Sprinkle 1 cup of sugar (less 2 tablespoons) over this.
Do not stir.
Heat last 6 ingredients to boiling.
Pour over cabbage (do not stir and cover quickly).
Refrigerate for at least 4 hours.