Fruit Bars - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 Tbsp. salt
1 c. dark brown sugar
1/2 stick margarine
2 eggs, beaten
1 c. chopped nuts
1 c. chopped dates
1 c. raisins
1 c. coconut

Preparation

Set oven to 350\u00b0.
Grease a 9-inch square pan.
Sift dry ingredients.
Add sugar.
Mix.
Combine margarine and eggs (in blender).
Stir into dry ingredients.
Add nuts, dates, coconut and raisins.
Bake for 30 minutes.
Makes 16 bars.
Cut while hot.