Graham Cracker Squares - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips (semi-sweet)
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped pecans
2 c. graham cracker crumbs

Preparation

Mix
together;
cook in 9 x 12-inch glass dish, sprayed with Pam at 325\u00b0 for 30 minutes.
Let cool;
cut into pieces. Cut before
they get too cool because if not, the pieces will be a little difficult to get out of the dish.