Icebox Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Nabisco 100% Bran
1 heaping c. shortening
2 c. sugar
4 eggs, well beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's All-Bran

Preparation

Combine water and 100% Bran.
Set aside.
Cream shortening and sugar.
Add eggs, buttermilk and Nabisco (soaked).
Sift together flour, soda and salt.
Add all at once to Kellogg's All-Bran. Fold until mixed.
Bake in greased muffin pans 10 to 15 minutes at 350\u00b0.
This will keep in refrigerator up to 7 weeks.