One Bowl Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. milk (skim or 2%)
1 tsp. vanilla

Preparation

Sift flour and sugar together in mixing bowl.
Add all other ingredients; beat well.
Bake in 9 x 13-inch pan or Bundt pan that has been greased and floured.
One-half cup chopped black walnuts may be added, if desired.
Bake at 350\u00b0 until cake tests done.