Pasta With Lemon Cream Sauce - cooking recipe

Ingredients

1 c. heavy cream
1/4 tsp. dried hot red pepper flakes or to taste
14 oz. dried pasta such as rigatoni or fettuccine
1/2 c. half and half
2 Tbsp. freshly grated lemon rind
1/3 c. freshly grated Parmesan
1/4 c. minced fresh parsley

Preparation

In
a
saucepan,
cook\tcream,\tthe
half and half, red pepper flakes and the rind over moderate heat until mixture is reduced to about 1 cup and thickened slightly.
While sauce is cooking,
boil the pasta in salted water for 8 to 10 minutes; drain
pasta.
In large serving bowl, combine pasta, sauce and Parmesan cheese. Sprinkle pasta with parsley.