Hot Cross Buns - cooking recipe

Ingredients

1 pkg. active dry yeast
2/3 c. water
1 egg
1/4 c. sugar
2 3/4 c. Bisquick
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. raisins
1/4 c. fruit
Glaze (follows)

Preparation

Grease 12 medium muffin cups. Dissolve yeast in warm water in large mixer bowl. Beat in egg, sugar and 1 1/2 cups of the baking mix on medium speed, scraping bowl frequently, 2 minutes. Beat in remaining baking mix, then cinnamon, nutmeg and fruit on low speed, scraping bowl occasionally. Fill muffin cups about 2/3 full. Let rise in warm place until double, about 1 hour.